Got Eggplant?

Have you received an eggplant in your basket recently and not known what to do with it?
Try making an eggplant casserole. It's simple and delicious!

What you need:

• 1 large or 2 small eggplants
• boiling salted water
• 2 beaten eggs
• 1/2 cup milk
• 1/2 cup bread crumbs
• 1/2 onion, chopped
• salt and pepper
• 3/4 cup shredded american cheese
• 1/4 cup melted butter or oleo
• 3/4 cup cracker crumbs

What you do:

Pare and peel eggplants, and cut in 1/2" pieces. Cook tender in salted boiling water. Drain well and mash. Add beaten eggs, milk, bread crumbs, salt and pepper, onion, and cheese. Then blend well. Add to 1 1/2 qt. greased dish. Mix butter(oleo) and cracker crumbs; sprinkle over top. Bake 350 degrees for 30 minutes. Yields 6-8 servings

This is a Cackling Willy approved dish!

Have cooking and enjoy!